More Nibbles...

(Mock bacon at the Buddhist Temple vegetarian restaurant, we've been exploring the extensive vegetarian cuisine here as of late)

We moved into our new apartment last weekend, thank god no more hotels! However, the next day after moving in we had to go back to Shanghai once again to deal with some final paperwork to get our sea shipment cleared, stayed in a hotel (again), ate some (lots) more, and visited the YongFoo Elite Club (former British consulate in the French concession district now turned into a private club/bar/restaurant). We're back in Chongqing now, both of us are loving it. I would not want to be anywhere else in fact. The grey and damp weather is even appealing somehow! There are so many nooks and crannies to explore here and every day brings a new experience whether it's with food, people, or something about the city.

(Mock beef in spicy sauce, another vegetarian restaurant!)

(Funny menu at Chongqing airport snack bar, sorry I have no idea how to make it upright, you'll have to twist your head to read it)

(Steamed dumplings filled with chewy yummy rice, street stall, Shanghai)

(YongFoo Elite Club, Shanghai, beautiful entry way)

(YongFoo Elite Club, Shanghai, sprawling lazy gorgeous Colonial style gardens from the 1920's, everything was reminiscent of the '20's including the music playing softly in the background)